Easter Brunch

Join the Mountain Club on Loon for Easter Brunch!
$50 per adult/ Children 5-12 $18 / Children 4 and under FREE
Includes a class of prosecco for adults
Call 603-745-2244 x5267 for reservations

BRUNCH MENU

From Our Bakery
Assorted Scones, Muffins, Donuts, Cinnamon Rolls and Croissants
Vanilla Yogurt with Berries and Granola, Quiche of the Day
Cold Breakfast
Fruit Salad, Cereal, and Milk
Smoked Salmon Display with Bagels and Cream Cheese
Hot Breakfast
Scrambled Eggs
Home Fries
Bacon and Sausage
Pancakes with NH Maple Syrup
Soups, Salads, Starters
Clam Chowder, Cabot Cheddar Tomato Bisque
Oyster Crackers, Dinner Rolls, and Sweet Cream Butter
Mixed Field Green Display
Little Leaf Lettuce, Red Onion, Grape Tomatoes, Cucumbers, Carrots, Maple Balsamic Vinaigrette
Caesar Salad Display
Romaine, Asiago and Parmesan, Herbed Croutons, Caesar Dressing
Traditional Roasted Vegetable Pasta salad
Italian Vinaigrette
New England Pasta Salad
Main Courses
Mashed Potatoes
Roasted Butternut Squash and Butter Glazed Broccoli
Cabot Cheddar Mac and Cheese
Scallop and Lobster Stuffed Sole
with White Wine Caper Sauce
Herb Roasted Chicken
with Wild Mushroom Cream Sauce
Action Station
Carved Smoked Prime Rib
Our Signature Smoked Prime Rib with Au Jus Sauce, & Horseradish Cream Sauce
Carved Pit Smoked Ham with Whole Grain Mustard Sauce

* Parties of 6 or more are automatically charged a 20% gratuity.

**To make reservations please dial 603-745-2244, extension 5267. Your reservation will be finalized by a confirmation call from Dining Room Manager Guy Wishart. We will need the following information from you before finalizing a reservation:

Name of Reservation

Number of People in Party

Number of Kids 12 and Under, and any high chairs or boosters needed.

Please indicate your 1st option for reservation time, 2nd option of reservation time and a phone number, email, and Credit Card to hold the reservation.